Thursday, May 3, 2012

Gluten Freedom: 15 minute Pad Thai

Tasty Bite Pad Thai cooking sauce, 1 Tbs coconut oil, 1 C cubed chicken, Rice Noodles ( I like Annie Chun's Pad Thai noodles), handful of roasted peanuts, fresh chopped cilantro, wedges of lime                    
Heat a pan to high, Add oil , When hot, add chicken and sear for 2 minutes
Pour entire pouch of Tasty Bite Pad Thai Sauce into pan and stir. Reduce heat to low and simmer for 10 minutes. Remove from heat. While the sauce is cooking, make the noodles according to instructions on the package. After the noodles are drained, plate and pour sauce over the bed of noodles, Garnish with lime, cilantro and peanuts. Serve with steamed veggies tossed in minced garlic, coconut aminos and sesame oil and you have a tasty meal

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