6 kiwifruit, 1 large cucumber (peeled and cut into chunks), 16 fresh mint leaves, 1 1/2 cups coconut water, Juice of 1 lime, Several ice cubes, 4 teaspoons agave nectar (or to taste).
Cut kiwi in half crosswise and scoop out flesh with a spoon; place in a
blender. Add remaining ingredients and blend until smooth.
Recipe courtesy of Delicious Living