Monday, May 7, 2012

Gluten Freedom: 10 Minute Fish Tacos


1 package of Simply Organic Fish Taco seasoning, ¼ C warm water, 1 tsp. olive oil, 1 pound of cod or halibut, 1 large lime, GF corn tortillas, chopped cabbage, chopped red onions
Mix contents of packet with ¼ C warm water into a bowl. Place ½” strips of fish in a plastic bag. Add 2 Tbsp of vegetable oil and coat  fish thoroughly. Add taco marinade and coat fish again.
In a  large skillet, cook marinated fish completely. Squeeze 1 large lime onto fish before serving. Makes 4, 2 taco servings. Serve with a big salad and you have a lovely meal

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