1 100-gram pack frozen unsweetened acaí puree, 1 10-ounce package frozen wild blueberries, 2/3 cup coconut milk, Juice of 1/2 lime, 4 teaspoons agave nectar (or to taste), 1/8 teaspoon sea salt.
Break frozen acaí into several chunks and place in a food processor. Add
frozen blueberries and pulse several times; then process until finely
chopped. Add remaining ingredients; purée. Serve immediately.
Recipe courtesy of Delicious Living