This vegan, gluten free spread is great for dipping fruit.
roasted hazelnut butter, 1/4 cup
unsweetened cocoa powder , 1/4 cup
dark agave nectar , 1/4 teaspoon
sea salt. Combine hazelnut butter, cocoa, agave nectar, and salt in a bowl. Stir well to mix thoroughly.
recipe courtesy of Delicious Living