Friday, October 15, 2010

Marie's Pick: Raspbanero Jelly

Proud Pepper Company: Raspbanero Jelly
One of my favorite snacks is a schmear of creamy Brie on a cracker with a dollop of pepper jelly on top. Pair with a glass of pinot gris for a lovely afternoon snack. Pepper jelly also makes a great glaze for roasting chicken or fish. Add a few tablespoons full to a pot of beans for a touch of sweet spiciness or to vinegar and oil for a vinaigrette with a twist.

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