1 100-gram pack
frozen unsweetened acaí puree, 1 10-ounce package
frozen wild blueberries, 2/3 cup
coconut milk, Juice of 1/2 lime, 4 teaspoons
agave nectar (or to taste), 1/8 teaspoon
sea salt.
Break frozen acaí into several chunks and place in a food processor. Add
frozen blueberries and pulse several times; then process until finely
chopped. Add remaining ingredients; purée. Serve immediately.
Recipe courtesy of Delicious Living
Monday, April 30, 2012
Sunday, April 29, 2012
Gluten Free demo: Chic Naturals
Chic Naturals will
be sampling their products at Mana Foods on today. Sunday, 4/29 from 4 - 6.
Crunchy like a nut, only better, these dry roasted chickpeas come in a variety of flavors:
Spicy BBQ, Hawaiian Sea Salt, Maui Mocha, Sweet Citrus, Chocolate Crunch, and plain dry roasted.
All of their products are gluten free, nut free, egg free and GMO free and manufactured in a dedicated allergen free facility on Maui. For more information about Chic Naturals, please visit their website, www.chicnaturals.com
Crunchy like a nut, only better, these dry roasted chickpeas come in a variety of flavors:
Spicy BBQ, Hawaiian Sea Salt, Maui Mocha, Sweet Citrus, Chocolate Crunch, and plain dry roasted.
All of their products are gluten free, nut free, egg free and GMO free and manufactured in a dedicated allergen free facility on Maui. For more information about Chic Naturals, please visit their website, www.chicnaturals.com
Friday, April 27, 2012
Fourth Friday: Paia celebrates Earth Day
Tonight from 5 - 8:30, check out the demo bar when Rudy's OG will be sampling their made on Maui foods: Wet Fire Hot Sauce
and Rugged Nuggets. 100% of their profits go to charity: SAM Sustainable
Agriculture Movement.
Thursday, April 26, 2012
Delicious Living: Chocolate Hazelnut Spread
This vegan, gluten free spread is great for dipping fruit.
1/4 cup roasted hazelnut butter, 1/4 cup unsweetened cocoa powder , 1/4 cup dark agave nectar , 1/4 teaspoon sea salt. Combine hazelnut butter, cocoa, agave nectar, and salt in a bowl. Stir well to mix thoroughly.
recipe courtesy of Delicious Living
1/4 cup roasted hazelnut butter, 1/4 cup unsweetened cocoa powder , 1/4 cup dark agave nectar , 1/4 teaspoon sea salt. Combine hazelnut butter, cocoa, agave nectar, and salt in a bowl. Stir well to mix thoroughly.
recipe courtesy of Delicious Living
Wednesday, April 25, 2012
Mana Foods donates to Paia School
Mana Foods offers a 5 cent bag credit every time you bring your own bag
for groceries. Mana Foods donated your March
bag credits to Paia School for as total of $457.45!
Tuesday, April 24, 2012
Marie's Pick: Bronco Bob's Sauce
Bronco Bob's Award-Winning Gourmet Roasted Raspberry Chipotle Sauce has the
authentic Southwest flavor of chipotle (smoked jalapenos) that adds a special smokey sweet heat to any meat or veggies. Marie likes to use it on her green stir fry (kale, bok choy, chard) or as a secret ingredient in her pot of beans.
Monday, April 23, 2012
Think Local: Ho'oLawa Kava
Now available in our produce department, Ho'olawa Kava, is made from 13 year old roots. It is grown in Huelo, Maui, naturally, without pesticides, respecting the aina's ability to flourish in a pono way.
Sunday, April 22, 2012
Saturday, April 21, 2012
Sustainability: Paper
The average American uses 650 lbs. of paper a year.
One ton of paper from recycled pulp saves 17 trees, 3 cubic yards of landfill space, 7000 gallons of water, 4200 kWh (enough to heat your home fore half a year), 390 gallons of oil, and prevents 60 pounds of air pollution.
In 1993, for the first time in history, more paper was recovered for recycling in the United States than was landfilled.
One ton of paper from recycled pulp saves 17 trees, 3 cubic yards of landfill space, 7000 gallons of water, 4200 kWh (enough to heat your home fore half a year), 390 gallons of oil, and prevents 60 pounds of air pollution.
In 1993, for the first time in history, more paper was recovered for recycling in the United States than was landfilled.
Friday, April 20, 2012
Think Local: Chic Naturals
ZOMG! So snackalicious!! The new gluten free, locally made foods from Chic Naturals are my new favorite treat! I know chocolate covered chickpeas sounds crazy, but it's really outta this world ono! Don't believe me? Chic Naturals will be sampling their products at Mana Foods on Sunday, 4/29 from 4 - 6.
Crunchy like a nut, only better, these dry roasted chickpeas come in a variety of flavors:
Spicy BBQ, Hawaiian Sea Salt, Maui Mocha, Sweet Citrus, Chocolate Crunch, and plain dry roasted.
All of their products are gluten free, nut free, egg free and GMO free and manufactured in a dedicated allergen free facility on Maui. For more information about Chic Naturals, please visit their website, www.chicnaturals.com
Crunchy like a nut, only better, these dry roasted chickpeas come in a variety of flavors:
Spicy BBQ, Hawaiian Sea Salt, Maui Mocha, Sweet Citrus, Chocolate Crunch, and plain dry roasted.
All of their products are gluten free, nut free, egg free and GMO free and manufactured in a dedicated allergen free facility on Maui. For more information about Chic Naturals, please visit their website, www.chicnaturals.com
Thursday, April 19, 2012
Sustainability facts: Water
Water efficient fixtures can cut water use by 30%
An American family of four uses up to 260 gallons of water in the home per day.
Running tap water for two minutes is equal to 3-5 gallons of water.
An American family of four uses up to 260 gallons of water in the home per day.
Running tap water for two minutes is equal to 3-5 gallons of water.
Wednesday, April 18, 2012
Sustainability: Aluminum Cans
Recycling one aluminum can saves enough energy to watch a TV for three
hours - it's equivalent to half a gallon of gasoline. 1 ton of aluminum saves the equivalent in energy of 2,350 gallons of gasoline.
A used aluminum can is recycled and back on the grocery shelf as a new can, in as little as 60 days. That's closed loop recycling at its finest! Because so many of them are recycled, aluminum cans account for less than 1% of the total U.S. waste stream, according to EPA estimates. An aluminum can that is thrown away will still be a can 500 years from now! There is no limit to the amount of times an aluminum can be recycled. We use over 80,000,000,000 aluminum soda cans every year.
A used aluminum can is recycled and back on the grocery shelf as a new can, in as little as 60 days. That's closed loop recycling at its finest! Because so many of them are recycled, aluminum cans account for less than 1% of the total U.S. waste stream, according to EPA estimates. An aluminum can that is thrown away will still be a can 500 years from now! There is no limit to the amount of times an aluminum can be recycled. We use over 80,000,000,000 aluminum soda cans every year.
Tuesday, April 17, 2012
Sustainability: Glass recycling
Although living in the most isolated chain of island in the world, does present it's own unique sustainability issues when it comes to recycling, here are some general facts about recycling glass:
Over a ton of resources are saved for every ton of glass recycled: 1,330 lbs. of sand, 433 lbs. of soda ash, 433 lbs. of limestone, and 151 lbs. of feldspar.
Recycling 1 ton of glass saves the equivalent in energy of 10 gallons of oil.
Glass never wears out -- it can be recycled forever!
Over a ton of resources are saved for every ton of glass recycled: 1,330 lbs. of sand, 433 lbs. of soda ash, 433 lbs. of limestone, and 151 lbs. of feldspar.
Recycling 1 ton of glass saves the equivalent in energy of 10 gallons of oil.
Glass never wears out -- it can be recycled forever!
Monday, April 16, 2012
Sustainability: Plastic shopping bags
Bring a reuseable shopping bag. On average we use each plastic bag for approximately
12 minutes before disposing. It then lasts in the environment for
decades (500-1,000 years). Although Paia has been plastic free
for a few years, Maui as a County was the first to ban plastic bags in
Hawaii. The ordinance passed in August of 2008, but the law took effect
January 11, 2011.
Sunday, April 15, 2012
Happy Tax Day!
Did you ever notice that when you put the words "The" and "IRS" together, it spells "THEIRS?" ~Author Unknown
Saturday, April 14, 2012
Sustainability Facts: coffee cups
Bring a refillable coffee mug. Typical paper coffee cups aren’t made
from recycled paper. Instead, most cups are manufactured using 100%
bleached virgin paperboard. According to the paper industry, Americans
will consume an estimated 23 billion paper coffee cups in 2010. That's a
lot of trees!
Friday, April 13, 2012
Sustainability facts: Water Bottles
Bring a reusable water bottle, life these locally produced Blue Glass ones from sym.blue.ology. Americans use four million plastic bottles every hour, yet only one out of four is recycled. Millions of gallons of fuel are wasted daily transporting filtered tap
water across America and around the world. It requires 3 times as much
water to make the bottle as it does to fill it.
Thursday, April 12, 2012
Mana Foods participates in Community Wellness fair
Christina, the vitamin room manager at Mana Foods, attended the
Maui County Workplace Wellness Fair on April 5th in Wailuku. This event was put on by the county to
educate and encourage people to live a healthy lifestyle. Mana Foods was received very well. Some of the comments I got were “oh, we love Mana
Foods, you guys are the best!” “ your
deli is so delicious!” We look forward
to working outside of the store in the community promoting health and wellness.
Wednesday, April 11, 2012
Mana Foods donates to Hana School
Mana Foods offers a 5 cent bag credit every time you bring your own bag
for groceries. Mana Foods donated your February
bag credits to Hana School for as total of $423.25
Tuesday, April 10, 2012
Sunday, April 8, 2012
Bunny cookies!
Check out these super cute gluten free Bunny Cookies from Annie's Homegrown. They are available in Ginger Snap and Snicker Doodle!
Saturday, April 7, 2012
Three Twins ice cream
My new favorite Organic ice cream is Chocolate Peanut butter from Three Twins Ice Cream. Check out their other flavors like Mocha Difference and Mint Confetti.
Thursday, April 5, 2012
Today: Maui County Worlplace Wellness Fair
Mana Foods will be passing our samples and information at the Maui County Workplace Wellness Fair today, Thursday April 5th from 10am - 2pm. This FREE fair will be at the Kalana O Maui County Building courtyard, 200 S. High Street in Wailuku.
Here is an article about the program
Here is an article about the program
Tuesday, April 3, 2012
Gluten Freedom: Pahole Salald
Pahole Salad
1 bunch pahole, 3 pounds cherry tomatoes, halved, 1/2 sweet Maui onion, sliced
Sauce: 1 C Raw Coconut Aminos, 1 C water, 1 Tbs. toasted sesame oil, 1 Tbs lehua honey, 2 tsp apple cider vinegar, Dash chili flakes
Bring a pot of water to a boil. Place the pahole fern in water and blanch for 1-2 minutes.
While the pahole are cooking, prepare an ice bath (sink or bowl full of ice & cold water)
Remove the pahole (I use tongs) and plunge into the ice bath until cool. Drain and chop into 1 inch pieces.Cut cherry tomatoes in half, slice onions. In a bowl mix all sauce ingredients together. Add tomatoes, pahole, and onions, toss to coat.
1 bunch pahole, 3 pounds cherry tomatoes, halved, 1/2 sweet Maui onion, sliced
Sauce: 1 C Raw Coconut Aminos, 1 C water, 1 Tbs. toasted sesame oil, 1 Tbs lehua honey, 2 tsp apple cider vinegar, Dash chili flakes
Bring a pot of water to a boil. Place the pahole fern in water and blanch for 1-2 minutes.
While the pahole are cooking, prepare an ice bath (sink or bowl full of ice & cold water)
Remove the pahole (I use tongs) and plunge into the ice bath until cool. Drain and chop into 1 inch pieces.Cut cherry tomatoes in half, slice onions. In a bowl mix all sauce ingredients together. Add tomatoes, pahole, and onions, toss to coat.
Monday, April 2, 2012
Gluten Freedom: Mashed Potatoes with Horseradish
2 1/2 lbs Yukon Gold potatoes, peeled,
quartered, 3 Tbl olive
oil, 2 Tbl prepared horseradish, Bubbie’s of course, Salt
and Pepper to taste
Cook potatoes
in large pot of boiling water until tender (20 minutes, or so). Drain, setting
aside 1 C of the cooking liquid. Place in large bowl. Add the 3 Tbs of olive oil.
Mash until potatoes are smooth, adding the reserved cooking liquid by 1/4
cupfuls to moisten, until the desired consistency is reached. Mix in horseradish.
Season to taste with salt and pepper.
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