Saturday, December 17, 2011

Hanukkah recipe: Sweet Kugel

There is both sweet and savory varieties of kugel. A savory kugel is a great option for a vegetarian Hanukkah feast. Below is a sweet kugel recipe:

1 lb package of uncooked broad egg noodles
4 Tbsp (1/2 stick) butter, melted
16oz cottage cheese
16oz sour cream
4 eggs, beaten
1/3 cup sugar
2 Tbsp. vanilla extract

1 1/2 cup crushed cornflakes
2 tsp. cinnamon powder
1/4 C sugar

Preheat the oven to 350°F
Cook egg noodles in boiling water according to package directions.
Drain and rinse quickly with cold water.
Melt the butter, set aside.
Beat eggs in a small bowl, set aside.
In a large bowl, mix the cooked noodles with the melted butter, cheeses, eggs, sugar and vanilla.
Pour into a greased 9x13 inch pan.
In a separate bowl, mix the cornflakes, cinnamon and sugar.
Sprinkle the cornflake mixture on top of the noodle mixture in the pan.
Bake at 350°F for 45-50 minutes, or until the top is brown.

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