Wednesday, March 16, 2011

Nana's Irish Soda Bread recipes

A great way to celebrate St. Patrick's Day.
I pair my soda bread with Kerry Gold butter and Smoked Salmon.

For this recipe, you will need:
•3 1/3 C whole wheat flour
•1 tsp salt
•1 tsp baking soda
•1 tsp cream of tartar
•1 pint buttermilk (add a bit at a time)

1.Preheat oven to 400 F
2.Sieve Flour, Salt, Baking Soda & Cream of Tartar
3.Make a well in the center of the flour ingredients
4.Pour in Buttermilk and mix to make a soft dough.
5.Turn dough on to floured table.
6.Knead to make a smooth ball.
7.Press into a round flat, about 2 inches thick.
8.Place on to floured baking pan.
9.Cut a cross on the top.
10.Bake for about 30 minutes.

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