Thursday, May 2, 2013

Gluten Freedom: Ultimate Breakfast Sandwich

Gluten Free Ultimate Breakfast Sandwich 2 Slices of Udi’s Gluten Free Bread,    1 or 2 cage free/organic eggs,    Applegate Bacon or ham,   Swiss cheese,      Gluten free mayo (like Vegenaise) Olive oil.
Warm up skillet to medium and heat 2 Tbsp of olive oil. Saute both sides of 2 pieces of Udi’s bread 1 to 2 minutes on each side, adding more oil if it starts to smoke. Set aside. Don’t worry, olive oil is good for you. Fry two eggs (any way you like). When almost done, add a layer of Swiss Cheese over the eggs to melt. Brush mayo on bread and layer eggs on top. Add the meat and Voila! The ultimate breakfast sandwich. Recipe courtesy of 

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