Friday, May 24, 2013

Breba, the bonus fig crop

Breba (from the Spanish word Breva) is the fig produced on previous year’s wood.
Meaning, that the tree was still fruiting when it went dormant for winter. Ryan says these are super tasty figs and because they overwinter on the tree, the outer skin is tenderized and less acidic. It's hard to explain, but they are magic!

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