Friday, February 15, 2013

Vegan trail Mix Cookies

¾ cup all-purpose flour,    ¾ cup whole-wheat pastry flour,    1 cup carrot (shredded ),    1½ cups unsweetened coconut (shredded),    1½ cups natural cane sugar,    1½ cups rolled oats,    1 teaspoon baking powder,    ½ teaspoon salt,    ½ cup water,    ½ cup canola oil,    1 tablespoon vanilla extract,    1 cup grain-sweetened chocolate chips,    1 cup chopped pecans (lightly toasted),   1 cup cherries (dried ).

 Preheat oven to 350˚. Mix together flours, carrot, coconut, sugar, oats, baking powder, and salt. In a separate bowl, mix together water, oil, and vanilla. Add wet mixture to dry. Mix to combine. Fold in chocolate chips, pecans, and cherries. Scoop batter by 2 tablespoons each onto a baking sheet, pushing in any stray pieces. Bake for 15–20 minutes, until lightly golden. Cool for 2 minutes, and then remove to a rack to cool completely. Recipe courtesy of Delicious Living

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