¾ cup all-purpose flour, ¾ cup whole-wheat pastry flour, 1 cup carrot (shredded ), 1½ cups unsweetened coconut (shredded), 1½ cups natural cane sugar, 1½ cups rolled oats, 1 teaspoon baking powder, ½ teaspoon salt, ½ cup water, ½ cup canola oil, 1 tablespoon vanilla extract, 1 cup grain-sweetened chocolate chips, 1 cup chopped pecans (lightly toasted), 1 cup cherries (dried ).
Preheat oven to 350˚. Mix together flours, carrot, coconut, sugar, oats, baking powder, and salt. In a separate bowl, mix together water, oil, and vanilla. Add wet mixture to dry. Mix to combine. Fold in chocolate chips, pecans, and cherries.
Scoop batter by 2 tablespoons each onto a baking sheet, pushing in any stray pieces. Bake for 15–20 minutes, until lightly golden. Cool for 2 minutes, and then remove to a rack to cool completely. Recipe courtesy of Delicious Living