3/4 cup whole-wheat pastry flour or spelt flour, 1/4 cup arrowroot powder or oat flour, 1/2 teaspoon cardamom, 1/2 teaspoon cinnamon, 1/2 teaspoon aluminum-free baking powder, 1/8 teaspoon sea salt, 3 tablespoons canola oil, 1/4 cup FruitSource syrup or other liquid sweetener, 1/2 teaspoon vanilla.
Preheat oven to 350°F. Line a baking sheet with parchment paper or brush with oil.
Mix dry ingredients. Separately, whisk liquid ingredients together and add to dry. Stir well and form a smooth ball of dough. Roll out dough quite thin between sheets of wax paper; dust the bottom sheet with arrowroot powder or flour to prevent sticking.
Cut with cookie cutters. Transfer to baking sheet. Bake until golden around edges and underside, about 8-10 minutes. Transfer baking sheet to a cooling rack. Recipe courtesy of Delicious Living.