Tuesday, February 19, 2013

Cardamom Cookies

3/4 cup whole-wheat pastry flour or spelt flour,   1/4 cup arrowroot powder or oat flour,    1/2 teaspoon cardamom,    1/2 teaspoon cinnamon,    1/2 teaspoon aluminum-free baking powder,    1/8 teaspoon sea salt,    3 tablespoons canola oil,   1/4 cup FruitSource syrup or other liquid sweetener,    1/2 teaspoon vanilla.
Preheat oven to 350°F. Line a baking sheet with parchment paper or brush with oil. Mix dry ingredients. Separately, whisk liquid ingredients together and add to dry. Stir well and form a smooth ball of dough. Roll out dough quite thin between sheets of wax paper; dust the bottom sheet with arrowroot powder or flour to prevent sticking. Cut with cookie cutters. Transfer to baking sheet. Bake until golden around edges and underside, about 8-10 minutes. Transfer baking sheet to a cooling rack. Recipe courtesy of Delicious Living.

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