1 box of Chebe Gluten free Garlic Onion Breadstick mix,
2 Tbsp. Olive Oil, 1 C shredded cheese,
2 large eggs, ¼ C milk.
Preheat oven to 375° F. Blend dry mix with 2 Tbsp olive oil, 1 C shredded cheese* (optional; sharp or hard cheeses work best) and 2 large eggs. Slowly blend in exactly 1/4 cup milk.
Knead dough with hands until it is smooth. Divide dough into 12 equal pieces, rolling each into 7" sticks. Place 1-2" apart on an ungreased baking sheet (line with parchment if available).
Bake 20-25 minutes or until lightly browned. Serve warm and enjoy.