Wednesday, November 7, 2012

Gluten Freedom: Garlic Onion breadsticks

1 box of Chebe Gluten free Garlic Onion Breadstick mix,   2 Tbsp. Olive Oil,   1 C shredded cheese,   2 large eggs,   ¼ C milk.
 Preheat oven to 375° F.  Blend dry mix with 2 Tbsp olive oil, 1 C shredded cheese* (optional; sharp or hard cheeses work best) and 2 large eggs.  Slowly blend in exactly 1/4 cup milk.  Knead dough with hands until it is smooth.  Divide dough into 12 equal pieces, rolling each into 7" sticks.  Place 1-2" apart on an ungreased baking sheet (line with parchment if available).  Bake 20-25 minutes or until lightly browned. Serve warm and enjoy.

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