Saturday, August 4, 2012

Gluten freedom: Elena’s Honey Muffins

3 eggs,    2 Tbs melted butter or coconut oil,     2 Tbs milk or non-dairy substitute,    3 Tbs honey,    ¼ tsp salt,    ½ tsp vanilla extract,    ¼ cup sifted coconut flour,    ¼ teaspoon baking powder,    Blend together eggs, butter or coconut oil, milk, honey, salt and vanilla. Combine coconut flour with baking powder and thoroughly mix until smooth. Pour batter into greased muffin cups. Bake at 400F for 15 minutes. Makes 6 muffins.

No comments:

Post a Comment