6 New York steaks, 1 medium red onion, 1 basket Hana Fresh cherry tomatoes, 3 stalks of Maui lemongrass, ½ bunch locally grown cilantro, 2 Tbsp fish sauce, 2 Maui limes, 1 Tbsp red chili flakes (more to taste if you like), 4-6 Tbsp olive oil, lettuce for garnish, slice of red bell pepper for garnish.
Sear 6 NY steaks with 2-3 tablespoons of olive oil. Slice thinly and set aside. Chop cilantro and lemongrass, mix with fish sauce, red chili flakes, juice of two limes, and 2 tablespoons of olive oil. Thinly slice the red onion and cherry tomatoes. Toss with herb mixture. Add steak. Serve on a bed of lettuce and garnish with a slice of red pepper. Serves 6-8 people.