Tuesday, August 28, 2012

Award winning Thai Beef Salad

Mana Foods' Chef Ann Gale's award winning Thai Beef Salad recipe:
6 New York steaks,     1 medium red onion,     1 basket Hana Fresh cherry tomatoes,     3 stalks of Maui lemongrass,     ½ bunch locally grown cilantro,       2 Tbsp fish sauce,    2 Maui limes,      1 Tbsp red chili flakes (more to taste if you like),    4-6 Tbsp olive oil,    lettuce for garnish,    slice of red bell pepper for garnish.
 Sear 6 NY steaks with 2-3 tablespoons of olive oil. Slice thinly and set aside. Chop cilantro and lemongrass, mix with fish sauce, red chili flakes, juice of two limes, and 2 tablespoons of olive oil. Thinly slice the red onion and cherry tomatoes. Toss with herb mixture. Add steak. Serve on a bed of lettuce and garnish with a slice of red pepper. Serves 6-8 people.

1 comment:

  1. tell Ann Christiane says congratulations pretty please! She looks great!!