Saturday, March 10, 2012

Nana's Sodabread recipe

A great way to celebrate St. Patrick's Day! I pair my soda bread with Kerry Gold butter and Smoked Salmon. Ingredients: 3 1/3 C whole wheat flour, 1 tsp salt, 1 tsp baking soda, 1 tsp cream of tartar, 1 pint buttermilk (add a bit at a time)

1.Preheat oven to 400 F
2.Sieve Flour, Salt, Baking Soda and Cream of Tartar
3.Make a well in the center of the flour ingredients
4.Pour in Buttermilk and mix to make a soft dough.
5.Turn dough on to floured table.
6.Knead to make a smooth ball.
7.Press into a round flat, about 2 inches thick.
8.Place on to floured baking pan.
9.Cut a cross on the top.
10.Bake for about 30 minutes.

No comments:

Post a Comment