Heart healthy & gluten free! 2 Fresh Mana Wild Salmon fillets, Course Grind Sea/Mineral Salt, Sushi Sonic Wasabi Powder, Water.
Preheat broiler to 500 degrees. Mix your wasabi paste to desired heat let sit. Take your beautiful fresh Mana Wild Salmon fillets (with skin side down), and set them on a parchment covered baking sheet. Generously sprinkle a crust of sea/mineral salt on top of salmon fillets. Broil for 10-15 minutes or until crust as browned. Remove from oven. Remove bottom skin of Salmon fillets while plating. Top with wasabi paste to plate.