3lbs yams, cut into ½ inch rounds
1/4 Cup olive oil
1 Tbsp fresh rosemary, minced
3 cloves garlic, minced
¼ tsp. cayenne powder (optional)
Salt & pepper to taste
Preheat oven to 450.
In a large bowl, toss potatoes, olive oil, fresh rosemary, garlic, optional cayenne, salt and pepper to taste. Spread potatoes in a single layer onto a lightly oiled baking sheet. Roast for 30-40 minutes or until tender and crusty, stirring once or twice.