Sunday, November 6, 2011

Gluten Freedom: Garlic Breadsticks

Garlic Onion Breadsticks
1 box of Chebe GF Garlic Onion Breadstick mix,
2 Tbsp. Olive Oil,
1 cup shredded cheese
2 large eggs
¼ Cup milk

Preheat oven to 375° F. Blend dry mix with 2 tbsp. olive oil, 1 cup shredded cheese* (optional; sharp or hard cheeses work best) and 2 large eggs. Slowly blend in exactly 1/4 cup milk..Knead dough with hands until it is smooth. Divide dough into 12 equal pieces, rolling each into 7" sticks. Place 1-2" apart on an ungreased baking sheet (line with parchment if available). Bake 20-25 minutes or until lightly browned. Serve warm and enjoy.

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