Today, Saturday, April 20th, bring the whole family to the 20th Annual Haiku Ho’olaule’a and Flower Festival. Chef Anne and the Mana Foods crew will be serving Thai Beef Salad with sticky rice and Thai Tofu Satay with peanut sauce and brown rice. For information about the Haiku Ho’olaule’a and Flower Festival, check out their website www.haikuhoolaulea.org
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