Sunday, October 14, 2012

Green Garbanzo Appetizer

1 bag Cadia frozen green garbanzo beans,  1/2 C tahini,  1/4 C lemon juice,  1/4 C olive oil,  1 clove garlic.
Thaw green garbanzos for 2 hours. In a food processor, combine tahini, lemon juice and olive oil with a clove of minced garlic. Add garbanzo beans and pulse until smooth. Add water as needed to thin.

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