1 bag Cadia frozen green garbanzo beans, 1/2 C tahini, 1/4 C lemon juice, 1/4 C olive oil, 1 clove garlic.
Thaw green garbanzos for 2 hours. In a food processor, combine tahini, lemon juice and olive oil with a clove of minced garlic. Add garbanzo beans and pulse until smooth. Add water as needed to thin.