4 heads of garlic
3 Tbs Olive Oil
Preheat the oven to 400°F.
Peel away to outer papery skin, to reveal the inner cloves.
With a very sharp knife, cut off the stem and 1/4 inch of the cloves, exposing the individual cloves.
Drizzle each head of garlic with 2 tsp of olive oil.
Place onto a roasting pan or Pyrex baking dish and cover with foil or baking dish cover.
Bake at 400°F for 30-35 minutes, or until the cloves feel soft when pressed.
When cool enough to touch, use a knife or fingers to remove to soft cloves.
I like to eat roasted garlic on quality bread or crackers.
You can also use in recipes, like Roasted Garlic Dressing or Sour Cream Dip