Did you know?

Cheese production and consumption predates recorded history and scholars believe it began as early as 8000 BC.

Cooking with Meyer lemons

The skin is so thin and tender it can be eaten. You can candy the peel with superfine sugar or using in savory dishes, like roasted vegetables and baked fish. Or, you can arrange thin slices of Meyer lemons on a pizza crust and top with goat cheese, rosemary and Picholine olives.

Local Lemons!

Local lemons, especially the Meyer lemons are in season. The Meyer Lemon Tree is named after Frank Meyer, a USDA employee, who brought the variety to the United States from China in 1908. The Meyer lemon is especially sweet, juicy, fragrant and thin skinned.

Did you know?

Avocados have 1.6 times as much potassium as bananas.

Peak Avocado season!

Sharwil avocados are in abundance at Mana Foods. The sharwil variety represents more than 57% of the commercial acreage in Hawaii and have small seeds and greenish-yellow flesh with a rich, nutty flavor.

We love you too!

From one of our customers via a suggestion card: "You are amazing, don't change a thing. Yay for supporting local farms." (heart and peace sign)

Happy New Year!

"We spend January 1st walking through our lives, room by room, drawing up a list of work to be done, cracks to be patched. Maybe this year, to balance the list, we ought to walk through the rooms of our lives... not looking for flaws, but for potential." ~Ellen Goodman.