Saturday, September 10, 2011
Did you know?
Kiwis are packed full of Beta-Carotene and contain twice as much Vitamin C as an orange.
Friday, September 9, 2011
Rave: Wasabi seaweed snacka
Annie Chun's Roasted seaweed snacks are my new favorite lunch box treat.
These hot, crispy roasted seaweed snacks are gluten free, vegan and lowfat.
Thursday, September 8, 2011
Tuesday, September 6, 2011
Sunday, September 4, 2011
Saturday, September 3, 2011
Gluten Freedom: Baked Brie
Marie’s Baked Brie
1 mini round of brie cheese
¼ C brown sugar
2 Tbs butter
¼ C walnuts or pecans, chopped
Preheat oven to 325. Put brie into a small buttered baking dish.
Coat brie with approximately 2 T. of softened butter.
Sprinkle 1/4 cup of brown sugar and ¼ C nuts over the brie.
Bake for 20-25 minutes.
Serve with gluten free crackers, such as Crunchmaster, Blue Diamond Nut Thins, Schar or Glutino.
1 mini round of brie cheese
¼ C brown sugar
2 Tbs butter
¼ C walnuts or pecans, chopped
Preheat oven to 325. Put brie into a small buttered baking dish.
Coat brie with approximately 2 T. of softened butter.
Sprinkle 1/4 cup of brown sugar and ¼ C nuts over the brie.
Bake for 20-25 minutes.
Serve with gluten free crackers, such as Crunchmaster, Blue Diamond Nut Thins, Schar or Glutino.
Friday, September 2, 2011
Did you know?
The world's first chocolate candy was produced in 1828 by Dutch chocolate-maker Conrad J. Van Houten. He pressed the fat from roasted cacao beans to produce cocoa butter, to which he added cocoa powder and sugar.
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