Mana Foods donates to Hana School

Mana Foods offers a 5 cent bag credit every time you bring your own bag for groceries. Mana Foods donated your February bag credits to Hana School for as total of $423.25

Localvore: Kumu Farms

Kumu Farms Basil Macadamia Nut Pesto, made on Molokai

Bunny cookies!

 Check out these super cute gluten free Bunny Cookies from Annie's Homegrown. They are available in Ginger Snap and Snicker Doodle!

Three Twins ice cream

My new favorite Organic ice cream is Chocolate Peanut butter from Three Twins Ice Cream. Check out their other flavors like Mocha Difference and Mint Confetti.

Today: Maui County Worlplace Wellness Fair

Mana Foods will be passing our samples and information at the Maui County Workplace Wellness Fair today, Thursday April 5th from 10am - 2pm. This FREE fair will be at the Kalana O Maui County Building courtyard, 200 S. High Street in Wailuku.
Here is an article about the program

Gluten Freedom: Pahole Salald

Pahole Salad
1 bunch pahole, 3 pounds cherry tomatoes, halved, 1/2 sweet Maui onion, sliced
Sauce: 1 C Raw Coconut Aminos, 1 C water, 1 Tbs. toasted sesame oil, 1 Tbs lehua honey, 2 tsp apple cider vinegar, Dash chili flakes
Bring a pot of water to a boil. Place the pahole fern in water and blanch for 1-2 minutes.
While the pahole are cooking, prepare an ice bath (sink or bowl full of ice & cold water)
Remove the pahole (I use tongs) and plunge into the ice bath until cool.   Drain and chop into 1 inch pieces.Cut cherry tomatoes in half, slice onions. In a bowl mix all sauce ingredients together. Add tomatoes, pahole, and onions, toss to coat.

Gluten Freedom: Mashed Potatoes with Horseradish

2 1/2  lbs Yukon Gold potatoes, peeled, quartered, 3 Tbl olive oil, 2 Tbl prepared horseradish, Bubbie’s of course, Salt and Pepper to taste

Cook potatoes in large pot of boiling water until tender (20 minutes, or so). Drain, setting aside 1 C of the cooking liquid. Place in large bowl. Add the 3 Tbs of olive oil. Mash until potatoes are smooth, adding the reserved cooking liquid by 1/4 cupfuls to moisten, until the desired consistency is reached. Mix in horseradish. Season to taste with salt and pepper.