Thai Beef Salad recipe

Anne Gale's award winning  
THAI BEEF SALAD|
6 New York steaks
1 medium red onion
1 basket cherry tomatoes
3 stalks of lemongrass
½ bunch cilantro
2 tablespoons fish sauce
2 limes
1 tablespoon red chili flakes (more to taste if you like)
4-6 tablespoons olive oil
Lettuce for garnish
Slice of red bell pepper for garnish
Sear 6 NY steaks with 2-3 tablespoons of olive oil.  Slice thinly and set aside. Chop cilantro and lemongrass, mix with fish sauce, red chili flakes, juice of two limes, and 2 tablespoons of olive oil.  Thinly slice the red onion and cherry tomatoes.  Toss with herb mixture.  Add steak.  Serve on a bed of lettuce and garnish with a slice of red pepper. Serves 6-8 people.