This is my new favorite sweet treat, combining toffee, chocolate, almonds and
chiles! This amazing treat starts out as premium butter and cane sugar slow-cooked over an open fire to heighten the caramelized flavor. The Lula’s confection masters then toss in raw, whole almonds that roast inside the toffee, adding some of our signature chili zest. You can feel the
Baja flavor!
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