Thursday, July 14, 2011

Think Local: Dragon Fruit

Big, beautiful and Maui grown dragon fruits are here! I just learned that legend says that the fruit was created by fire-breathing dragons and that by eating the dragon fruit, one became empowered with the same strength and ferocity of a dragon.

Wednesday, July 13, 2011

Honey Blaze Nectarines

The perfectly named HONEY nectarines are sweet and juicy with a high Brix rating. Nectarines, like their furry cousins peaches, most likely originated in China over 2000 years ago. They were cultivated in ancient Persia, Greece and Rome and more recently, in Great Britain in the late 16th or early 17th centuries. Nectarines were introduced to America by the Spanish and today, California grows over 95% of the nectarines produced in the United States.

Tuesday, July 12, 2011

Ben & Jerry's new flavors

Ahhh, ice cream and summertime. Check out the new flavors from Ben & Jerry's: Bonnaroo Buzz: Coffee & Malt Ice Creams with Toffee Chunks & a Whiskey Caramel Swirl; my favorite Late Night Snack: Vanilla Bean Ice Cream with a Salty Caramel Swirl & Fudge Covered Potato Chip Clusters; Red Velvet Cake: Red Velvet Cake Batter Ice Cream with Red Velvet Cake Pieces & a Cream Cheese Frosting Swirl; and Cluster Fluff: Peanut Butter Ice Cream with Caramel Cluster Pieces, Peanut Butter & Marshmallow Swirls.

Monday, July 11, 2011

Think Local: Madre Chocolate

Locally made in Honolulu, Hawaii, Madre Chocolate, is made with cacao purchased directly from an organic farm cooperatives in Mexico and Hawaii and crafted in small batches. The processing preserves a high level of healthy antioxidants and provides a rich delightful flavor. Try unique flavors like Chipotle Allspice and Hibiscus.

Sunday, July 10, 2011

Did you know?

Lychee trees can live for more than 100 years.

Friday, July 8, 2011

Did you know?

Figs provide more fiber than any other common fruit or vegetable.

Thursday, July 7, 2011

Fresh & Organic: Apricots

Very rare organic Blenheim variety! Hailed as the world's most popular apricot, the Blenheim apricot, an early season variety, has been grown in the Santa Clara Valley region of California since the early 1900s. Now available at Mana Foods, the Blenheim is both sweet and tart with an intensely aroma of honeysuckle. Don't let this tiny package fool you, it is packed with flavor and loaded with Vitamins A and C.