Big, beautiful and Maui grown dragon fruits are here! I just learned that legend says that the fruit was created by fire-breathing dragons and that by eating the dragon fruit, one became empowered with the same strength and ferocity of a dragon.
Thursday, July 14, 2011
Think Local: Dragon Fruit
Big, beautiful and Maui grown dragon fruits are here! I just learned that legend says that the fruit was created by fire-breathing dragons and that by eating the dragon fruit, one became empowered with the same strength and ferocity of a dragon.
Wednesday, July 13, 2011
Honey Blaze Nectarines
The perfectly named HONEY nectarines are sweet and juicy with a high Brix rating. Nectarines, like their furry cousins peaches, most likely originated in China over 2000 years ago. They were cultivated in ancient Persia, Greece and Rome and more recently, in Great Britain in the late 16th or early 17th centuries. Nectarines were introduced to America by the Spanish and today, California grows over 95% of the nectarines produced in the United States.
Tuesday, July 12, 2011
Ben & Jerry's new flavors
Ahhh, ice cream and summertime. Check out the new flavors from Ben & Jerry's: Bonnaroo Buzz: Coffee & Malt Ice Creams with Toffee Chunks & a Whiskey Caramel Swirl; my favorite Late Night Snack: Vanilla Bean Ice Cream with a Salty Caramel Swirl & Fudge Covered Potato Chip Clusters; Red Velvet Cake: Red Velvet Cake Batter Ice Cream with Red Velvet Cake Pieces & a Cream Cheese Frosting Swirl; and Cluster Fluff: Peanut Butter Ice Cream with Caramel Cluster Pieces, Peanut Butter & Marshmallow Swirls.
Monday, July 11, 2011
Think Local: Madre Chocolate
Locally made in Honolulu, Hawaii, Madre Chocolate, is made with cacao purchased directly from an organic farm cooperatives in Mexico and Hawaii and crafted in small batches. The processing preserves a high level of healthy antioxidants and provides a rich delightful flavor. Try unique flavors like Chipotle Allspice and Hibiscus.
Labels:
Chocolate,
Fresh and Local,
Green Living,
Think Local
Sunday, July 10, 2011
Friday, July 8, 2011
Thursday, July 7, 2011
Fresh & Organic: Apricots
Very rare organic Blenheim variety! Hailed as the world's most popular apricot, the Blenheim apricot, an early season variety, has been grown in the Santa Clara Valley region of California since the early 1900s. Now available at Mana Foods, the Blenheim is both sweet and tart with an intensely aroma of honeysuckle. Don't let this tiny package fool you, it is packed with flavor and loaded with Vitamins A and C.
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