Wednesday, October 31, 2012
Tonight! Keiki trick or treating!
On Wednesday, October 31st, HALLOWEEN, Bring your keiki to Paia from 4-7pm on -for trick-or-treating at your favorite stores!
Tuesday, October 30, 2012
Monday, October 29, 2012
Sunday, October 28, 2012
Saturday, October 27, 2012
Friday, October 26, 2012
Wednesday, October 24, 2012
Halloween Keiki Trick or Treat!
On Wednesday, October 31st, HALLOWEEN, Bring your keiki to Paia from 4-7pm on -for trick-or-treating at your favorite stores!
Tuesday, October 23, 2012
Think Local: Sol Flower Botanicals
Sol Flower Botanicals is a Maui based botanical company inspired by the bounty of nature. They gather natural ingredients from high quality sources and are committed to upholding natural and organic standards. Their patron saint is Laka, the Hawaiian goddess of the forest, herbs, sunshine, nature, hula and celebration.
Monday, October 22, 2012
Wall of Chocolate: Jo's candies
This company was started by Gandma Jo in 1946. My favorite is the Dark Chocolate Sea Salt Grahams, but the S'mores, available in both Milk and Dark chocolate, are lovey too. I like that they are individually packaged, so that I am not tempted to eat more than one at a time!
Friday, October 19, 2012
Think Local: Maui Bee Well
Maui Bee Well medicinals are all hand made on Maui using only 100% organic
herbs & oils. The Bee products are from Kula Maui and are purchased from the
beekeepers directly. These products are made with the purest bees wax and the most delicious
honey that is 100% raw!
Thursday, October 18, 2012
Wall of Chocolate:Antidote Chocolate
Wild flavors like Mango + Juniper in a 84% cacao chocolate or the Banana + Cayenne in a 77% cacao chocolate aren't all that make this delightful company unique. Anitdote is sustainably made bean to bar in Ecuador with a 50/50 blend or raw and roasted cacao beans. Try one today!
Wednesday, October 17, 2012
Maui: Da Local Banana
Available at Mana Foods: local frozen bananas, dipped in handmade dairy free chocolate and put into biodegradable packaging.
Tuesday, October 16, 2012
Pumpkin facts
Pumpkins are a member of the gourd family, which includes cucumbers, honeydew melons, cantaloupe, watermelons and zucchini.
Monday, October 15, 2012
Sunday, October 14, 2012
Green Garbanzo Appetizer
1 bag Cadia frozen green garbanzo beans, 1/2 C tahini, 1/4 C lemon juice, 1/4 C olive oil, 1 clove garlic.
Thaw green garbanzos for 2 hours. In a food processor, combine tahini, lemon juice and olive oil with a clove of minced garlic. Add garbanzo beans and pulse until smooth. Add water as needed to thin.
Thaw green garbanzos for 2 hours. In a food processor, combine tahini, lemon juice and olive oil with a clove of minced garlic. Add garbanzo beans and pulse until smooth. Add water as needed to thin.
Saturday, October 13, 2012
Friday, October 12, 2012
Help Makawao School
Mana Foods offers a 5 cent bag credit every time you bring your own bag
for groceries. For the month of October, Mana Foods is donating your
bag credit to Makawao School.
Thursday, October 11, 2012
Vog Remedies
The worst of the vog is over for this week, but if you are still being affected or want more tools to support your wellness for the next time the vog rolls in, here are some ideas. Maui Homeopathy's VOG OFF! is a spray homeopathic vog remedy. Vog Buster tea from Maui's own Healing Dragons offers clearing and soothing Hawaiian comfort.
Wednesday, October 10, 2012
Did you know?
Pumpkins were a staple in Native American diets and they used the pumpkins and seeds for both food and medicinal purposes.
Tuesday, October 9, 2012
Local Delicata Squash
I am so excited that Maui grown delicata squash is now available! Delicata squash is my favorite winter squash and one of the reasons is the skin is edible, so you don't have to peel it. I am love the portions, as they are perfect for 1 or 2 people. Check out this delicious Kale and Sausage Stuffed Delicata Squash Recipe from Mountain Mama Cooks
Friday, October 5, 2012
Gluten Freedom: Roasted pumpkin
For a quick and easy side dish, roast peeled, cubed pumpkin with green beans, shallots, sage and olive oil.
Thursday, October 4, 2012
Mahalo Mana Foods customers!
You raised $498.15 for Hospice Maui by donating your bag credit at the register.
For the month of September, Mana Foods donated your bag credit to Hospice Maui. For over 30 years, Hospice Maui has provided quality, comfort and care to terminally ill patients and their families on Maui
For the month of September, Mana Foods donated your bag credit to Hospice Maui. For over 30 years, Hospice Maui has provided quality, comfort and care to terminally ill patients and their families on Maui
Tuesday, October 2, 2012
Celiac Awareness Month
October is Celiac awareness month. Mana Foods has an archive of Gluten Free recipes on our website here and tons of Gluten Free products in the store.
Monday, October 1, 2012
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