Saturday, August 27, 2011
Did you know?
Saffron, made from the dried stamens of cultivated crocus flowers, is the most expensive cooking spice.
Friday, August 26, 2011
Okra Recipe: Marie's Spicy Okra Poppers
Marie's Spicy Okra Poppers
3 big handfuls of fresh Okra
6-8 jalapeno peppers
2 Tbs coconut oil, enough to coat the pan
Wash & thoroughly dry okra
Thinly slice okra & peppers into rings.
You can de-seed peppers if you want less heat.
Heat coconut oil in cast iron skillet on medium high heat.
Place rings in single layer, cut side down.
When browned, carefully turn over each ring.
Chopsticks or small tongs are great for this.
Cook until brown & crispy.
Cool & drain on a paper towel. Sprinkle with chunky sea salt.
3 big handfuls of fresh Okra
6-8 jalapeno peppers
2 Tbs coconut oil, enough to coat the pan
Wash & thoroughly dry okra
Thinly slice okra & peppers into rings.
You can de-seed peppers if you want less heat.
Heat coconut oil in cast iron skillet on medium high heat.
Place rings in single layer, cut side down.
When browned, carefully turn over each ring.
Chopsticks or small tongs are great for this.
Cook until brown & crispy.
Cool & drain on a paper towel. Sprinkle with chunky sea salt.
Labels:
gluten free recipes,
Mana Foods,
Organic Produce,
recipes
Thursday, August 25, 2011
Okra recipe: Bindi Masala
Wiki Wiki Bindi Masala
Ingredients:
Arora Creations Organic Bhindi Masala spice blend
I lb fresh Okra, halved lengthwise
1/2 C coconut or vegetable oil
1 small onion, sliced
optional diced tomatoes and fresh cilantro to garnish
Wash and dry okra. Trim edges and slice in half lengthwise.
Heat oil over medium heat for 1 minute.
Add Orka and cook for 5 minutes, while stirring.
Add Arora Creations Bhindi Masala Blend, lower heat & cook for 6 more minutes.
Remover Okra from the pan, leaving spiced oil.
Add onions & saute over medium heat for 3 minutes.
Return the okra to the pan and stir in with onion mixture, cooking for 1 more minute.
Remove from heat, garnish with optional tomato & cilantro.
Ingredients:
Arora Creations Organic Bhindi Masala spice blend
I lb fresh Okra, halved lengthwise
1/2 C coconut or vegetable oil
1 small onion, sliced
optional diced tomatoes and fresh cilantro to garnish
Wash and dry okra. Trim edges and slice in half lengthwise.
Heat oil over medium heat for 1 minute.
Add Orka and cook for 5 minutes, while stirring.
Add Arora Creations Bhindi Masala Blend, lower heat & cook for 6 more minutes.
Remover Okra from the pan, leaving spiced oil.
Add onions & saute over medium heat for 3 minutes.
Return the okra to the pan and stir in with onion mixture, cooking for 1 more minute.
Remove from heat, garnish with optional tomato & cilantro.
Wednesday, August 24, 2011
Did you know?
Per capita, the Irish eat more chocolate than Americans, Swedes, Danes, French, and Italians.
Monday, August 22, 2011
Saturday, August 20, 2011
Did you know?
The mango is native to India from where it spread all over the world and is the most cultivated fruit of the tropical world.
Thursday, August 18, 2011
Mana Foods in Glow magazine
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Wednesday, August 17, 2011
Tuesday, August 16, 2011
Kids Nutrition
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A healthy child is a happy child! Check out the new Kid's Kit from Garden of Life, which contains 1 chewable multi and 1 chewable DHA at a super good price!
Monday, August 15, 2011
Green Lunchbox
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Help eliminate the 3.5 Billion + pounds of lunch box garbage is generated every year: juice boxes, water bottles, aluminum foil, and plastic bags.
Sunday, August 14, 2011
Kerplunk: Kids water botles
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Saturday, August 13, 2011
Plate lunch benefit for the Paia Youth & Cultural Center
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at Mana Foods, 49 Baldwin Avenue, Paia
Stop by for dinner and support the Paia Youth and Cultural Center. This plate lunch benefit features our award winning Thai Beef salad made from grass fed Molokai Beef, generously donated by Molokai Livestock Cooperative. We will also be serving Tofu Pad Thai, venison chili, rice and a beverage.
Tuesday, August 9, 2011
Monday, August 8, 2011
Popcorn
Sunday, August 7, 2011
Did you know?
Americans today consume 17.3 billion quarts of popped popcorn each year! The average American eats about 68 quarts!
Saturday, August 6, 2011
We've been imortalized!
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Excerpt from Sunsan Casey's book, The Wave: In Pursuit of the Rogues, Freaks and Giants of the Ocean.
pg. 95
Labels:
Best Health Food Store on Maui,
Maui,
North Shore Maui,
Paia
Friday, August 5, 2011
Wednesday, August 3, 2011
Gluten Freedom: Lunchbox snacks
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Also try sliced apple & peanut butter or almond butter
Chips (check labels carefully)
Safe Chips are:
Eden Brown Rice Chips
Mary’s Gone Crackers Sticks & Twigs
Late July Organic chips
You get the picture, but READ labels!
Veggies
baby carrots & ranch dressing
Hummus with cucumber slices to dip
Celery & cream cheese
Ants on a log (celery, peanut butter, raisins)
Tuesday, August 2, 2011
Gluten Freedom: Sandwich ideas
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Deli slices (Turkey, ham, roast beef, pastrami, etc)
Cucumber & cream cheese
Classic BLT
Tuna salad: with celery
Cheese with avocado & tomato
PB & J (can mix it up with almond butter)
Monday, August 1, 2011
Gluten Freedon: August 2011
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If you’re smart, and they’re old enough, you will designate an area of your fridge that will hold all of your pre-approved lunch items. This way, you let your child make his/her own lunch, with the goal of empowering them to make healthy choices. If your child isn’t old enough to do this, let’s look at some gluten free options!
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